Seasonal Recipes
Christmas Recipes
Carrot Pudding. -Yvonne Akerman
1 cup suet.
1 cup raw grated carrots.
1 cup raisins.
1 egg.
1 tsp salt.
1 tsp soda.
1tbsp vanilla.
1/2 cup flour
1/2 tsp each, cinnamon, cloves and nutmeg.
2 tbsps sour milk, or enough to make a drop batter
1 cup brown sugar.
1cup grated raw potato.
1 cup currants
Fill pan 2/3 full and steam for 2 hours.
Sauce for Carrot Pudding:
1/4 cup sugar.
1 cup boiling water.
1 tsp. Vanilla.
2 tbsps butter
Cook until thick and clear. This carrot pudding was a favourite of my mother's, she made it every year in place of the original plum pudding, a fav of our family for years.
