INGREDIENTS

• 1/2 cup Butter softened or Margarine

• Zest of one orange and juice

• 5 cups of icing sugar (adjust for firmness)

• 1/4 tsp vanilla.

DIRECTIONS

1. Mix well and shape it into a cone.

2. Decorate with holly.

   
   

In our house this accompanied steamed pudding (below).

Steamed Pudding

• 4 grated large carrots

• 1/2 cup rice or plain flour

• 1/4 tsp baking powder

• 1/4 cup sugar or raisins

• 1 egg

  
  

Mix all ingredients. If not moist enough add as much apple sauce as needed.

Place in a buttered bowl.

Cover with foil and steam for three hours.